Champagne French Bakery – Westlake Village, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 379-5911 to check today's hours. Know the hours? Send them to us.

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180 Promenade Way Ste 1, Westlake Village, CA 91362

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Address180 Promenade Way Ste 1, Westlake Village, CA 91362

Phone(805) 379-5911

StyleFrench bakery

CountyVentura County

Time zonePacific Time

From city center0.3 mi north

About Champagne French Bakery

You will find Champagne French Bakery at 180 Promenade Way Ste 1 in Westlake Village, 0.3 mi north of the Westlake Village city center.

Our Westlake Village directory counts 10 bakeries in total — about one per 759 people living in the city. The closest neighbour on our map is Best Donuts, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Westlake Village open in the early morning, but phoning (805) 379-5911 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Westlake Village	10
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.